Wasabi Dog
10m prep 7m cook 17m ready
A fusion hot dog with Japanese flavors, featuring wasabi mayo, katsu sauce, bonito flakes, and nori on a Hawaiian sweet roll.
Nutrition (per serving, estimated)
Estimated based off 2 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 83.8 mg
- Iron: 1.96 mg
- Magnesium: 14.9 mg
- Phosphorus: 66 mg
- Potassium: 85.1 mg
- Zinc: 0.49 mg
Let's Cook
-
Step 1.
Prepare the wasabi mayonnaise and katsu sauce from scratch if using homemade recipes; set aside.
-
Step 2.
Preheat a grill or grill pan to medium-high heat. Grill the all-beef hot dog, turning occasionally, until heated through and lightly charred, about 5–7 minutes.
-
Step 3.
While the hot dog grills, split the Hawaiian sweet roll open and lightly toast it on the grill or in a toaster until warm and slightly golden.
-
Step 4.
Place the grilled hot dog into the toasted Hawaiian roll.
-
Step 5.
Spread a generous smear of wasabi mayonnaise along the top of the hot dog.
-
Step 6.
Drizzle a line of katsu sauce over the wasabi mayo.
-
Step 7.
Sprinkle katsuobushi (bonito flakes) over the sauces.
-
Step 8.
Top with a handful of sliced nori (seaweed) strips. Serve immediately.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.