Vegan Chocolate Pudding (I)
10m prep 0s cook 10m ready
4 servings The first version is a ridiculously easy, no-cook pudding that gets its richness from silken tofu. The second version has a more traditional texture.
Let's Cook
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Step 1.
Have ready a 4-cup bowl or four 5- to 6-ounce cups or ramekins. Combine in a food processor or blender: 1 pound silken tofu, drained; 4 to 6 ounces bittersweet or dark chocolate (up to 72% cacao), melted; 2 tablespoons unsweetened cocoa powder, sifted; (1 to 2 tablespoons vegan powdered sugar, sifted); 1 tablespoon vanilla
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Step 2.
Blend until completely smooth. Finish and store as for Vanilla Pudding.
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