Vanilla Sauce
5m prep 10m cook 15m ready
About 1 ¼ cups Perfect drizzled on bread puddings or chocolate custards or soufflés.
Let's Cook
-
Step 1.
Combine in a small heavy saucepan: ¼ cup sugar; 1 tablespoon cornstarch; 1 cup cool water
-
Step 2.
Cook over medium heat, stirring, until as thick as heavy cream, about 10 minutes. Remove from the heat. Stir in until smooth: 3 tablespoons unsalted butter; ⅛ teaspoon salt; Seeds scraped from 2-inch piece vanilla bean; (2 tablespoons dark rum)
-
Step 3.
Serve warm or at room temperature.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.