Turkey Or Chicken Burgers
10m prep 10m cook 20m ready
4 burgers To grind your own turkey or chicken for these burgers, see Grinding Meat at Home. If possible, use dark meat for more flavor and moisture. Ground duck will also work here.
Ingredients
- 3 green onions, minced
- (2 tablespoons cold butter, cut into small cubes)
- 1 (2 teaspoons curry powder, chili powder, or Five-Spice Powder) (opens in new tab)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground turkey or chicken
Let's Cook
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Step 1.
Combine in a medium bowl: 3 green onions, minced; (2 tablespoons cold butter, cut into small cubes); (2 teaspoons curry powder, chili powder, or Five-Spice Powder); ½ teaspoon salt; ½ teaspoon black pepper
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Step 2.
Using your hands, separate into small chunks: 1 pound ground turkey or chicken
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Step 3.
Add to the bowl and toss with the seasonings; do not overmix. Shape into 4 patties and grill, broil, or pan-fry as for Hamburger Patties; the internal temperature at the center of the patties should reach 165°F. Serve on toast or buns as for Hamburgers or Patty Melt.
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