Tuna Salad
10m prep 0s cook 10m ready
A quick tuna salad made with flaked tuna, diced celery, and a bright olive oil-lemon or mayonnaise dressing. Optional pickles, capers, and fresh herbs add extra flavor.
Ingredients
- Two 5-ounce cans tuna, drained, or 8 ounces cooked tuna, flaked with a fork
- 1 celery rib, diced
- 2 tablespoons extra-virgin olive oil plus 2 tablespoons lemon juice, or ¼ cup mayonnaise
- (2 tablespoons chopped pickles or 1 tablespoon capers, drained)
- (2 tablespoons chopped herbs, such as chives and parsley)
- Salt and black pepper to taste
Let's Cook
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Step 1.
Combine in a medium bowl: Two 5-ounce cans tuna, drained, or 8 ounces cooked tuna, flaked with a fork; 1 celery rib, diced
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Step 2.
Add: 2 tablespoons extra-virgin olive oil plus 2 tablespoons lemon juice, or ¼ cup mayonnaise; (2 tablespoons chopped pickles or 1 tablespoon capers, drained); (2 tablespoons chopped herbs, such as chives and parsley); Salt and black pepper to taste
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Step 3.
Combine the mixture with a fork.
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