Tortilla Chips

Let's Cook

1. Step 1.

   Cut into quarters or sixths: 12 corn tortillas

2. Step 2.

   Heat to 300°F in a medium skillet: ½ inch vegetable oil or lard

3. Step 3.

   Add as many tortilla wedges as will fit in a single layer and fry, turning once, until the chips stop bubbling and are golden on both sides, 2 to 3 minutes. Transfer to a baking sheet lined with paper towels to drain. Repeat with the remaining tortillas. Sprinkle immediately with: Salt

4. Step 4.

   BAKED

5. Step 5.

   Preheat the oven to 400°F. Lightly brush one side of: 12 corn tortillas

6. Step 6.

   with: Vegetable oil

7. Step 7.

   Cut the tortillas into quarters or sixths. Place the pieces on a baking sheet, oiled side up, and lightly sprinkle with: Salt

8. Step 8.

   Bake until browned and crisp, 10 to 12 minutes. Let cool completely.