Tomato-Olive Relish
10m prep 0s cook 40m ready
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
Ingredients
- 1 large tomato, diced
- ½ red onion, diced, or 4 green onions, thinly sliced
- ½ cup pitted Kalamata olives, halved lengthwise
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- ¼ cup chopped basil
- 1 garlic clove, minced
- Salt and black pepper to taste
Let's Cook
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Step 1.
Mix well in a medium bowl: 1 large tomato, diced; ½ red onion, diced, or 4 green onions, thinly sliced; ½ cup pitted Kalamata olives, halved lengthwise; ¼ cup extra-virgin olive oil; ¼ cup lemon juice; ¼ cup chopped basil; 1 garlic clove, minced; Salt and black pepper to taste
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Step 2.
Let sit for 30 minutes at room temperature for the flavors to meld. Store, refrigerated, for up to 3 days.
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