Three-Meat Filling

Let's Cook

1. Step 1.

   Heat in a medium skillet over medium-high heat: 2 tablespoons butter or olive oil

2. Step 2.

   When the butter or oil is hot, add: 12 ounces ground chicken, turkey, pork, or a combination; ½ small onion, finely chopped; ¼ teaspoon salt; ¼ teaspoon black pepper

3. Step 3.

   Cook, stirring often and breaking up the ground meat, until the mixture is browned and cooked through, about 5 minutes. Stir in: ¼ cup dry white wine

4. Step 4.

   Bring to a boil, scraping up the browned bits on the bottom of the skillet. Remove from the heat and let cool. Scrape the meat mixture into a food processor along with: 1½ cups grated Parmesan (6 ounces); 4 ounces mortadella or bologna, chopped; 3 ounces prosciutto, chopped; Pinch of grated or ground nutmeg

5. Step 5.

   Process until finely chopped and well blended. Taste and adjust the seasonings. The filling can be covered and refrigerated for up to 2 days.