The New York Style Hot Dog
5m prep 5m cook 10m ready
A classic New York style hot dog with an all-beef frank, spicy brown mustard, sauerkraut, and sautéed onions in a toasted bun.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 146 mg
- Iron: 9.85 mg
- Magnesium: 61.3 mg
- Phosphorus: 728 mg
- Potassium: 852 mg
- Zinc: 1.52 mg
Let's Cook
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Step 1.
Prepare the New York Style Sautéed Onions according to your recipe; these are thick with tomato paste and spices. Set aside.
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Step 2.
Split open a classic hot dog bun. Panfry an all-beef hot dog (preferably with natural casing for a juicy bite) on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly charred, about 5 minutes.
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Step 3.
During the last minute of cooking the hot dog, place the split bun cut-side down on the flattop or in the skillet to lightly toast.
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Step 4.
Place the cooked hot dog into the toasted bun. Slather a generous amount of spicy brown mustard along the dog.
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Step 5.
Top the dog with a handful each of sauerkraut and the prepared sautéed onions. Serve immediately.
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