Sweet Delhi Diazepam
5m prep 0s cook 5m ready
A vibrant cocktail with raspberry, passion fruit, and herby chartreuse. It's a party in a glass.
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 87.6 mg
- Iron: 2.16 mg
- Magnesium: 47 mg
- Phosphorus: 72.6 mg
- Potassium: 529 mg
- Zinc: 0.66 mg
Let's Cook
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Step 1.
Combine 25ml raspberry and ginger purée, 30ml gin, 2 tsp green chartreuse, 2 tsp passion fruit syrup, 4 tsp lemon juice, and 60ml apple juice in a cocktail shaker. Fill the shaker with ice cubes, then shake vigorously for 6 seconds until well chilled.
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Step 2.
Fill a glass of your choice to the top with crushed ice. Strain the cocktail from the shaker and pour it over the crushed ice into the glass.
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Step 3.
Garnish the drink with a lemon wedge and a fresh raspberry on top.
Ratings & reviews
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