Swedish Shrimp Dog
15m prep 5m cook 20m ready
A Swedish street food mashup featuring a pork hot dog in a flat bread cone loaded with mashed potatoes, shrimp salad, and toppings.
Nutrition (per serving, estimated)
Estimated based off 5 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 241 mg
- Iron: 4.54 mg
- Magnesium: 55.6 mg
- Phosphorus: 237 mg
- Potassium: 983 mg
- Zinc: 2.19 mg
Let's Cook
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Step 1.
Prepare the flat bread, mashed potatoes, pickle mayo, and shrimp salad according to your chosen recipes if making from scratch; set aside.
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Step 2.
Roll a flat bread into a cone shape, securing the edge if needed to hold its form.
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Step 3.
Panfry a pork hot dog on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly browned, about 5 minutes.
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Step 4.
Place the cooked hot dog inside the flat bread cone.
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Step 5.
Fill the cone with a heaping pile of mashed potatoes, then add pickle mayo, shrimp salad, chopped white onions, and shredded iceberg lettuce.
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Step 6.
Top with a smear of ketchup and mustard. Serve immediately.
Ratings & reviews
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