Sunchokes In Garlic Butter

Let's Cook

1. Step 1.

   Wash, peel, and cut into 1-inch pieces: 1½ pounds sunchokes

2. Step 2.

   Steam or boil in well-salted water until tender. Test with a fork after 15 minutes. Drain.

3. Step 3.

   Meanwhile, melt in a small skillet: 3 tablespoons butter

4. Step 4.

   Add and cook until fragrant but not browned: 2 garlic cloves, minced

5. Step 5.

   Add the drained sunchokes and stir to coat in the butter. Remove from the heat and stir in: 2 tablespoons chopped parsley; 1 tablespoon lemon juice; Salt and black pepper to taste