Stewed Chitterlings Or Hog Maws
20m prep 3h cook 3h ready
Chitterlings and hog maws are slowly simmered with onion, cider vinegar, and spices until tender, resulting in a rich and savory dish.
Ingredients
- 2 pounds chitterlings, cleaned and cut into 2-inch pieces
- 1 large onion, sliced
- ¼ cup cider vinegar
- (3 dried ancho or New Mexico chiles, seeded and stemmed)
- 2 tablespoons salt
- 2 teaspoons dried thyme
- (½ teaspoon ground cloves)
- ½ teaspoon black pepper
- 1 garlic clove
- 1 bay leaf
Let's Cook
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Step 1.
Put in a large pot with water to cover: 2 pounds chitterlings, cleaned and cut into 2-inch pieces; 1 large onion, sliced; ¼ cup cider vinegar; (3 dried ancho or New Mexico chiles, seeded and stemmed); 2 tablespoons salt; 2 teaspoons dried thyme; (½ teaspoon ground cloves); ½ teaspoon black pepper; 1 garlic clove; 1 bay leaf
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Step 2.
Bring slowly to a boil. Cover, reduce the heat, and simmer until tender, 3 to 4 hours. Stir occasionally to prevent sticking.
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