Simmered Lentils

Let's Cook

1. Step 1.

   Rinse and pick over: 1 cup brown or green lentils

2. Step 2.

   Heat in a saucepan or skillet over medium heat: ¼ cup olive oil

3. Step 3.

   Add and cook, stirring, until golden brown: 1 small onion, thinly sliced or chopped

4. Step 4.

   Add the lentils along with: 3½ cups water; (2 sprigs parsley or celery leaves); (1 bay leaf)

5. Step 5.

   Bring to a boil, then reduce the heat and simmer, covered, until the lentils are tender, 20 to 30 minutes. Remove any herbs and season to taste with: Salt and black pepper; (Lemon juice); (Chopped herbs)

6. Step 6.

   Serve hot or at room temperature.