Serving: White Rice, Cauliflower Rice, Cilantro, Lime Wedges…
5m prep 10m cook 15m ready
A simple side dish of white rice and cauliflower rice, topped with fresh cilantro and lime juice.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 53.2 mg
- Iron: 3.65 mg
- Magnesium: 50.7 mg
- Phosphorus: 151 mg
- Potassium: 294 mg
- Zinc: 2.37 mg
Let's Cook
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Step 1.
Prepare the white rice according to package directions, or use leftover rice. For cauliflower rice, pulse cauliflower florets in a food processor until rice-sized, then sauté in a skillet over medium heat for 3–4 minutes until tender. Set both aside.
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Step 2.
While the rice cooks, chop fresh cilantro and cut lime wedges for serving. Set aside.
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Step 3.
When ready to serve, portion the white rice and cauliflower rice onto plates. Top with cilantro and squeeze lime wedges over the top.
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