Scrambled Dog
5m prep 10m cook 15m ready
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
Nutrition (per serving, estimated)
Estimated based off 5 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 148 mg
- Iron: 9.04 mg
- Magnesium: 123 mg
- Phosphorus: 414 mg
- Potassium: 1032 mg
- Zinc: 5.24 mg
Let's Cook
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Step 1.
Prepare spicy bean chili according to your recipe, or warm store-bought chili in a saucepan over medium heat until hot, stirring occasionally.
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Step 2.
While the chili heats, panfry a beef and pork hot dog on a flattop or in a skillet over medium heat, turning occasionally, until browned and heated through, about 3–4 minutes.
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Step 3.
Place the cooked hot dog in a classic bun. Squeeze a line of yellow mustard and a line of ketchup along the top of the dog.
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Step 4.
Spoon a generous pile of hot chili over the hot dog, then sprinkle with a handful of finely chopped white onions, a scattering of pickle slices, and a handful of oyster crackers.
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Step 5.
If making a slaw-topped version, add a pile of coleslaw on top of the chili and other toppings. Serve immediately in a long bowl, banana-split-style.
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