Roasted Nuts
5m prep 12m cook 17m ready
Roasted mixed nuts tossed with butter or olive oil and seasoned with salt and pepper, baked until lightly browned.
Let's Cook
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Step 1.
Preheat the oven to 400°F. Toss to coat: 1 pound raw, unsalted mixed nuts (cashews, pecans, almonds, hazelnuts, peanuts, walnuts); 1 ½ tablespoons butter, melted, or olive oil; Salt and black pepper to taste
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Step 2.
Spread in an even layer on a rimmed baking sheet. Bake until lightly browned, 10 to 12 minutes. Let cool before serving.
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