Roasted Garlic Dressing

Let's Cook

1. Step 1.

   Preheat the oven to 400°F. Place on a doubled piece of foil: 1 head garlic, top third cut off and loose skin removed; 2 shallots, loose skin removed

2. Step 2.

   Drizzle with: 2 tablespoons olive oil

3. Step 3.

   Wrap and seal tightly. Place on a baking sheet and roast for 1 hour.

4. Step 4.

   Remove the package from the oven, carefully open, and let cool. When cool enough to handle, squeeze the garlic and shallots from their skins into a small food processor or a blender. Add and process to a puree: 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme leaves; 1 teaspoon minced rosemary; Salt and black pepper to taste

5. Step 5.

   With the machine running, add in a slow, steady stream, processing until smooth: 6 tablespoons olive oil

6. Step 6.

   Taste and adjust the seasonings. Use immediately, or cover and refrigerate for up to 5 days.