Roasted Chestnuts
5m prep 25m cook 30m ready
Once purchased, roast fresh chestnuts as soon as possible, as they are prone to drying out. For more on chestnuts, see here.
Let's Cook
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Step 1.
Preheat the oven to 425°F. Have ready: Chestnuts
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Step 2.
Cut an X on the flat side of each nut. Spread on a baking sheet and roast until fragrant and ready to pop out of the skins, 20 to 25 minutes. Let cool slightly, but peel while still warm.
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