Roasted Cactus Pad Salad

Let's Cook

1. Step 1.

   Preheat the oven to 375°F. Trim and remove the spines from: 1½ pounds cactus pads

2. Step 2.

   Cut into ¾-inch squares. Place on a baking sheet and toss with: 1 tablespoon vegetable oil; ½ teaspoon salt

3. Step 3.

   Roast, stirring occasionally, until the cactus is tender, about 20 minutes. Let cool. Combine the cactus in a bowl with: 1½ cups any salsa; Salt to taste; Lime juice to taste

4. Step 4.

   Line a serving bowl with: Romaine lettuce leaves

5. Step 5.

   Add the salad. Sprinkle with: ¼ cup crumbled queso añejo or Cotija