Red Onion Dip

Let's Cook

1. Step 1.

   Melt in a large nonstick skillet over medium-high heat: 1 tablespoon butter

2. Step 2.

   Add and cook, stirring, for 5 minutes, or until softened: 3 small red onions, finely chopped (about 2 cups)

3. Step 3.

   Stir in: 2 teaspoons sugar; ½ teaspoon salt

4. Step 4.

   Cook, stirring, until the onions turn golden brown and are very soft. Add: 2 cups beef or vegetable broth; 3 garlic cloves, minced; 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme

5. Step 5.

   Boil, stirring occasionally, until almost all the broth has evaporated, about 15 minutes; watch carefully so that it doesn’t burn. Transfer to a bowl and stir in: 1 teaspoon balsamic vinegar

6. Step 6.

   Let cool completely, then stir in: 1 cup sour cream; Salt and black pepper to taste

7. Step 7.

   Chill for 1 hour before serving.