Quick Cream Of Broccoli Or Cauliflower Soup

Let's Cook

1. Step 1.

   Melt in a large saucepan over medium heat: 2 tablespoons butter

2. Step 2.

   Add and cook, stirring, until softened, 6 to 8 minutes: ¼ cup chopped onion; 2 small celery ribs, with leaves, minced

3. Step 3.

   Add: One 14 ½-ounce can chicken broth; 1 cup finely chopped cauliflower or broccoli

4. Step 4.

   Bring to a boil, then reduce to a simmer, cover, and cook until the cauliflower or broccoli is very tender, about 10 minutes. If desired, puree the soup with an immersion blender (or in batches in a food processor or regular blender) until smooth. Return to the pan and stir in: 1 cup half-and-half

5. Step 5.

   Heat through, but do not boil. Season to taste with: Salt and black pepper

6. Step 6.

   Garnish with, if desired: (A light grating of nutmeg or a pinch of ground coriander)