Quick Chocolate Mint Sauce
5m prep 5m cook 10m ready
A quick and easy chocolate mint sauce made from melted peppermint patties and cream, perfect for drizzling over ice cream.
Let's Cook
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Step 1.
Combine in a microwave-safe bowl or a heatproof bowl: One 12-ounce bag chocolate peppermint patties, chopped; ⅓ cup heavy cream; Pinch of salt
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Step 2.
Heat in a microwave in 30-second bursts, stirring after each interval, or over a pot of simmering water, stirring frequently until melted and smooth. Serve warm over ice cream.
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