Puris
30m prep 5m cook 50m ready
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.47 mg
- Iron: 0 mg
- Magnesium: 0.13 mg
- Phosphorus: 0 mg
- Potassium: 0.03 mg
- Zinc: 0 mg
Let's Cook
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Step 1.
In a large mixing bowl, combine 310g (generous 2 cups) wholemeal flour and ½ tsp salt. Make a small well in the center, add a little water, and begin mixing. Gradually add up to 100ml (scant ½ cup) water, mixing continuously until a dough forms.
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Step 2.
Transfer the dough to a floured work surface and knead for 5 minutes until soft and smooth. Cover with plastic wrap and refrigerate for 15 minutes to rest.
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Step 3.
Remove the dough from the refrigerator and divide into 8 equal pieces. Roll each piece into a ball in your palms, then flatten slightly. Dust with extra flour and roll each into a thin disc about 2mm (⅛ inch) thick.
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Step 4.
While the dough rests or after rolling, set a wok over medium heat and add vegetable oil to a depth of 2.5cm (1 inch). Test the oil by dropping in a breadcrumb; it should sizzle and turn golden brown when ready.
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Step 5.
Carefully lower one puri into the hot oil. Fry for 40–50 seconds per side until puffed and golden brown. Remove with a slotted metal spoon and drain on paper towels. Serve immediately.
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