Pickled Cucumbers And Green Papaya
15m prep 0s cook 2h ready
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing side or condiment.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 290 mg
- Iron: 5.13 mg
- Magnesium: 77.1 mg
- Phosphorus: 280 mg
- Potassium: 1304 mg
- Zinc: 2.01 mg
Let's Cook
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Step 1.
Place the sliced papaya and cucumber in a mixing bowl.
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Step 2.
Add the apple cider vinegar, pink Himalayan salt, halved Thai chile pepper, and smashed garlic clove to the bowl.
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Step 3.
Stir the mixture well to combine all ingredients evenly.
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Step 4.
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. The pickles will keep for up to two weeks in the refrigerator.
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