Peanut Butter Powder Fluffernutter

Let's Cook

1. Step 1.

   Prepare the chosen raised dough for filled doughnuts. Fry or bake the doughnuts according to the recipe's instructions, then let them cool completely on a wire rack.

2. Step 2.

   While the doughnuts are cooling, in a small bowl, whisk together 1 cup marshmallow crème, ¼ cup creamy peanut butter, and 1 tablespoon cream or milk of choice at room temperature until smooth and well combined.

3. Step 3.

   Grease the inside of a pastry bag with unsalted butter to prevent sticking. Fit the bag with a ½-inch star tip, then fill the bag with the marshmallow mixture.

4. Step 4.

   Place 2 cups peanut butter powder in a large resealable plastic bag. Add one cooled doughnut at a time, seal the bag, and shake gently to coat the doughnut evenly with the powder. Transfer the coated doughnut to a bread or cake tin, placing it on its edge so the top is accessible for filling.

5. Step 5.

   Using a skewer or chopstick, poke a hole into the top of each coated doughnut, going about halfway through. Gently squeeze about 2 tablespoons of the marshmallow mixture into the hole. Repeat with the remaining doughnuts.