Peanut Butter Or Tahini Fudge

Let's Cook

1. Step 1.

   Line an 8-inch square pan with buttered parchment paper or foil that extends over two sides. Combine in a large saucepan: 2 ½ sticks (10 ounces) unsalted butter; 1 ¼ cups smooth peanut butter or tahini

2. Step 2.

   Cook over medium heat until the mixture comes to a boil. Remove from the heat and add: 1 ½ teaspoons vanilla; ¼ teaspoon salt

3. Step 3.

   Stir in: 4 ½ cups powdered sugar, sifted

4. Step 4.

   Mix well to combine. Pour the mixture into the prepared pan. Cover the fudge directly with a piece of plastic wrap. Chill until firm. Cut the fudge into 1-inch squares and store.