Mowgli Slaw
5m prep 0s cook 20m ready
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
Ingredients
- 1 small red cabbage quartered, cored and finely shredded
- 2 small red onions thinly sliced
- 1 large red chilli deseeded and thinly sliced
- 5 2/7 oz raisins
- 1 bunch fresh coriander/cilantro leaves and stalks roughly chopped
- 4 tbsp Mowgli Salad Dressing
- salt
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 59.5 mg
- Iron: 1.13 mg
- Magnesium: 26.1 mg
- Phosphorus: 101 mg
- Potassium: 483 mg
- Zinc: 0.33 mg
Let's Cook
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Step 1.
Quarter, core, and finely shred the red cabbage. Thinly slice the red onions. Deseed and thinly slice the red chilli. Roughly chop the coriander leaves and stalks.
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Step 2.
In a large bowl, combine the shredded cabbage, sliced onions, sliced chilli, raisins, and chopped coriander.
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Step 3.
Add the Mowgli Salad Dressing to the bowl and toss everything together until well coated. Season with a pinch of salt to taste.
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Step 4.
Let the slaw stand at room temperature for 15 minutes before serving to allow the flavors to meld.
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