Mojito
5m prep 0s cook 5m ready
1 serving A Cuban highball well known and loved for its refreshing combination of white rum, lime juice, and mint.
Let's Cook
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Step 1.
Add to a cocktail shaker: 6 mint leaves; 1 teaspoon sugar; ½ ounce lime juice
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Step 2.
Muddle until the mint leaves are well crushed. Add: 2 ounces white rum
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Step 3.
Fill the cocktail shaker with ice cubes and shake until well chilled, about 12 seconds. Strain the cocktail into a chilled highball glass filled with ice. Top off the cocktail with: 2 ounces club soda
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Step 4.
Garnish with: A bushy mint sprig
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