Moistening Syrup

Let's Cook

1. Step 1.

   Combine in a small saucepan: 1 cup sugar; ⅔ cup water

2. Step 2.

   Cook, stirring gently, over low heat just until the sugar is dissolved; the syrup does not have to come to a simmer. Remove from the heat and let cool, uncovered, before using. This keeps in a covered jar for up to 3 weeks at room temperature or for up to 6 months refrigerated.