Melted Leeks

Let's Cook

1. Step 1.

   Melt in a large skillet over medium-low heat: 2½ tablespoons butter

2. Step 2.

   Add and cook until starting to soften, 4 to 5 minutes: 3 large leeks, trimmed, halved lengthwise, well cleaned, and thinly sliced

3. Step 3.

   Add: 1 cup chicken or vegetable stock or broth or 1 cup water; ¼ teaspoon salt; 1 sprig fresh thyme or ¼ teaspoon dried thyme

4. Step 4.

   Cover and simmer until the leeks are tender, about 5 minutes. Uncover, increase the heat to medium-high, and add: ¼ cup dry white wine

5. Step 5.

   Boil until the liquid is reduced by half, 10 to 15 minutes. Stir in: 2 tablespoons heavy cream; (½ teaspoon curry powder or a pinch of grated or ground nutmeg)

6. Step 6.

   Cook until the cream is absorbed. Discard the thyme sprig, if using, and season to taste with: Salt and black pepper

7. Step 7.

   If desired, garnish with: (Minced chives or chopped parsley)