Melon And Prosciutto (I)
15m prep 0s cook 15m ready
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8 wedges.
Let's Cook
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Step 1.
Cut in half and scoop out the seeds from: 1 cantaloupe, honeydew, or Crenshaw melon
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Step 2.
Slice each half into 6 wedges and remove the rind. Place 2 or 3 wedges on each plate. Cut into wide strips: 8 ounces thinly sliced prosciutto or Serrano ham
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Step 3.
Drape the ham over the slices. Top with: Parmesan shavings
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Step 4.
Serve at once, and pass the pepper mill.
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