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Marmalade Glaze

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Marmalade Glaze

Cuisine:World

Course:Sauce

5m prep 0s cook 5m ready

A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • ¾ cup orange, lemon, ginger, pineapple, or other marmalade
  • (2 tablespoons Cognac or bourbon)

Let's Cook

  1. Step 1.

    Briefly heat if necessary to make of spreading consistency: ¾ cup orange, lemon, ginger, pineapple, or other marmalade

  2. Step 2.

    If desired, stir in: (2 tablespoons Cognac or bourbon)

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