Mango Coulis
10m prep 0s cook 10m ready
About 1 ¼ cups This tropical sauce is especially nice with banana and coconut desserts.
Let's Cook
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Step 1.
Peel, pit, and dice: 1 large ripe but firm mango
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Step 2.
Puree in a blender or food processor with: 2 tablespoons sugar, or more to taste; 2 tablespoons water; 1 tablespoon strained lime or lemon juice
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Step 3.
If needed, thin with a bit more water and adjust sugar and acidity. Serve, at room temperature or chilled. Cover and refrigerate for up to 3 days.
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