Sauce

Lemon And Parsley Butter

Name: Lemon And Parsley Butter
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 stick (4 ounces) butter, softened; 2 tablespoons finely chopped parsley; 1 ½ to 2 tablespoons lemon juice, to taste; Salt to taste

Cuisine:French

Course:Sauce

5m prep 0s cook 5m ready

About ½ cup Also called beurre maître d’hôtel, this is delicious over grilled or broiled steak.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 stick (4 ounces) butter, softened
2 tablespoons finely chopped parsley
1 ½ to 2 tablespoons lemon juice, to taste
Salt to taste

Let's Cook

Step 1.

Beat together in a medium bowl: 1 stick (4 ounces) butter, softened; 2 tablespoons finely chopped parsley; 1 ½ to 2 tablespoons lemon juice, to taste; Salt to taste
Step 2.

Use immediately or roll, chill, and store as directed, above.

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