Kalimotxo (Calimocho)
1m 0s prep 0s cook 1m 0s ready
1 serving While this may sound like a sacrilegious combination, just think of the cola as a flavored light syrup. Dark cola has flavors of vanilla, tamarind, citrus, and cinnamon, all of which nicely complement cheap-ish red wine. We recommend seeking out Coca-Cola with real sugar instead of corn syrup.
Let's Cook
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Step 1.
Fill a chilled tall glass with ice cubes. Add: 4 ounces Coca-Cola; 4 ounces dry Spanish red wine
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