Jerk Spice Rub
5m prep 0s cook 5m ready
About ⅔ cup In addition to pork or chicken, this rub is also good for seasoning shrimp and fish with jerk-type flavors. When grilling jerk-rubbed items, baste them with lime juice periodically, or after each turn.
Ingredients
- 3 tablespoons dried thyme, crumbled
- 2 tablespoons brown sugar
- 2 tablespoons red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
Let's Cook
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Step 1.
Mix together well in a small bowl: 3 tablespoons dried thyme, crumbled; 2 tablespoons brown sugar; 2 tablespoons red pepper flakes; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon dry mustard; 2 teaspoons ground allspice; 1 teaspoon ground ginger; ¼ teaspoon ground cloves
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