Israeli Couscous Pilaf

Let's Cook

1. Step 1.

   Heat in a saucepan over medium heat: 2 tablespoons butter or vegetable oil

2. Step 2.

   Add and cook, stirring, until softened but not browned: 1 shallot, minced

3. Step 3.

   Stir in: 1 cup Israeli couscous

4. Step 4.

   Cook, stirring, until lightly browned, about 3 minutes. Add: 1¾ cups chicken or vegetable broth or water; ½ teaspoon salt

5. Step 5.

   Bring to a boil, then reduce the heat, cover, and simmer until the couscous is tender but still firm and the liquid is absorbed, 15 to 18 minutes.