Indian Tomato Salad

Side Dish

Indian Tomato Salad

Name: Indian Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 8 large ripe vine tomatoes thinly sliced; 1 small red onion halved and thinly sliced; 1/2 tsp chat masala; 1 tbsp lemon juice; salt; 0.25 lime; 1 green chilli finely chopped

Cuisine:Indian

Course:Side Dish

5m prep 0s cook 5m ready

A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

45 cal

Protein

2.13 g

Carbohydrate

9.84 g

Fiber

2.96 g

Sugars

6.4 g

Sodium

477 mg

Total fat

0.49 g

Saturated fat

0.07 g

Monounsaturated fat

0.07 g

Polyunsaturated fat

0.2 g

Vitamins & minerals

Calcium: 25.4 mg
Iron: 0.67 mg
Magnesium: 26.6 mg
Phosphorus: 58.1 mg
Potassium: 572 mg
Zinc: 0.41 mg

Let's Cook

Step 1.

Thinly slice 8 large ripe vine tomatoes and 1 small red onion (halved first). Arrange the sliced tomatoes on a large serving dish, then scatter the sliced red onion over the top.
Step 2.

Just before serving, sprinkle ½ tsp chat masala, 1 tbsp lemon juice, and a pinch of salt evenly over the salad. Squeeze the juice of ¼ lime over everything, then garnish with 1 finely chopped green chilli. Serve immediately.

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