Hot Chocolate

Let's Cook

1. Step 1.

   Prepare one batch of Chocolate Cake dough according to the recipe directions, adding 1 teaspoon ground cinnamon and ½ teaspoon cayenne pepper to the dry ingredients before mixing.

2. Step 2.

   Roll out the dough on a lightly floured surface to about ½-inch thickness. Cut out doughnuts using a doughnut cutter or two round cutters (one large, one small for the hole).

3. Step 3.

   Heat oil in a deep fryer or large heavy pot to 350°F (175°C). Fry the doughnuts in batches, about 1–2 minutes per side, until golden brown and puffed. Transfer to a wire rack to drain and cool slightly.

4. Step 4.

   While the doughnuts are still warm, prepare one batch of Basic Sugar or Chocolate glaze. For extra heat, stir a pinch of cayenne pepper into the glaze.

5. Step 5.

   Dip the tops of the slightly cooled doughnuts into the glaze, letting excess drip off. Place glazed doughnuts on a wire rack to set for about 10 minutes before serving.