Hot Buttered Rum
2m 0s prep 0s cook 2m 0s ready
1 serving An old-time New England favorite that is said to make one see double and feel single.
Let's Cook
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Step 1.
Place in a warmed 8-ounce mug: 2 ounces dark rum; 1 tablespoon salted butter; 1 to 2 teaspoons powdered sugar, to taste; Pinch of ground cinnamon; 1 whole clove
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Step 2.
Fill the mug with: Boiling water
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Step 3.
Stir well. Sprinkle on top: Freshly grated nutmeg
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