Hot Brown Sugar Sauce
5m prep 10m cook 15m ready
A sweet, nonalcoholic sauce made with brown sugar, water, and vanilla, suitable as a topping for desserts.
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
588 cal
Protein
0.18 g
Carbohydrate
144 g
Fiber
0 g
Sugars
142 g
Sodium
44.9 mg
Total fat
0.01 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 124 mg
- Iron: 1.05 mg
- Magnesium: 15.4 mg
- Phosphorus: 6.58 mg
- Potassium: 212 mg
- Zinc: 0.07 mg
Let's Cook
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Step 1.
A nonalcoholic alternative to traditional whiskey sauce.
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Step 2.
Prepare Southern Whiskey Sauce, substituting 1 cup packed light brown sugar for the sugar, omitting the bourbon, and increasing the water to ⅓ cup. When the sauce is done, remove from the heat and stir in 1 tablespoon vanilla.
Ratings & reviews
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