Havarti Tuna Melt With Sliced Tomato
10m prep 2m 0s cook 12m ready
An elevated tuna melt on whole grain sourdough English muffins with creamy Havarti cheese and heirloom tomato slices. Quick to prepare under the broiler for a crispy, melty open-face sandwich.
Ingredients
- 2 can tuna
- 1/2 tsp fine sea salt
- freshly squeezed lemon juice
- 6 tbsp Avocado Aioli
- Freshly ground black pepper
- 1 tbsp capers
- 4 Whole Grain Sourdough English Muffins split
- 8 Havarti cheese thin
- 8 ripe heirloom tomato thin
- 1 clove garlic peeled
- 1 egg yolk
- 1/2 tsp Dijon mustard
- 2 tsp freshly squeezed lemon juice
- 1/2 cup avocado oil
- Fine sea salt
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 10 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 77.8 mg
- Iron: 1.3 mg
- Magnesium: 28.3 mg
- Phosphorus: 90.6 mg
- Potassium: 467 mg
- Zinc: 0.7 mg
Let's Cook
-
Step 1.
Preheat the oven broiler. Line a baking sheet with parchment paper.
-
Step 2.
In a small mixing bowl, add the tuna and break it apart with a fork. Taste the tuna to gauge saltiness; add ½ teaspoon fine sea salt if the tuna seems bland.
-
Step 3.
Fold in 4 to 5 teaspoons lemon juice, 6 tablespoons Avocado Aioli or mayonnaise, and freshly ground black pepper to taste. Add 1 tablespoon capers (for saltier) or sweet pickle relish (for sweeter), and stir to combine. Taste again and adjust lemon juice and salt as desired.
-
Step 4.
Lightly toast the split English muffin halves under the broiler or in a toaster until just golden, not fully browned. Place the muffin halves on the prepared baking sheet.
-
Step 5.
Divide the tuna salad equally among the muffin halves. Top each with a slice of Havarti cheese, then a slice of heirloom tomato on top of the cheese. Grind black pepper over each tomato slice.
-
Step 6.
Place the baking sheet under the broiler and broil for 2 minutes, checking after 1 minute. Broil until the cheese is fully melted and starting to bubble at the edges. Serve immediately.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.
