Grilled Tomato Sauce

Let's Cook

1. Step 1.

   Place on the grill or under the broiler: 12 plum or Roma tomatoes or 6 large tomatoes (about 3 pounds)

2. Step 2.

   Turn with tongs as the skin chars. When lightly charred all over, cool, then puree or chop in a food processor or blender. Transfer to a medium bowl and stir in: ¼ cup extra-virgin olive oil; 2 tablespoons chopped basil; Salt and black pepper to taste