Grilled Pork Tenderloin

Ingredients

• One 1- to 1 ½-pound pork tenderloin
• 1 teaspoon salt
• ½ teaspoon black pepper
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  • ½ cup olive oil
  • 8 garlic cloves, minced
  • 1 cup sour orange juice, or ½ cup orange juice and ½ cup lime juice
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

  Sub-recipe steps

  1. Heat in a medium saucepan over medium heat: ½ cup olive oil
  2. Add and cook until fragrant but not browned, 20 to 30 seconds: 8 garlic cloves, minced
  3. Carefully stir in and bring to a boil: 1 cup sour orange juice, or ½ cup orange juice and ½ cup lime juice; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; ¾ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon black pepper
  4. Reduce the heat to simmer gently for 10 minutes. Let cool and serve at room temperature.