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Gremolata

Gremolata

Cuisine:Italian

Course:Sauce

5m prep 0s cook 5m ready

About 3 tablespoons A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.

Ingredients

Servings:
  • 2 tablespoons finely chopped parsley
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated lemon zest

Let's Cook

  1. Step 1.

    Mix together well in a small bowl: 2 tablespoons finely chopped parsley; 2 garlic cloves, minced; 2 teaspoons finely grated lemon zest

  2. Step 2.

    Sprinkle this mixture on during the last 5 minutes of cooking.

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