Greatest Green Bean Casserole
10m prep 30m cook 40m ready
A classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions, elevated with a touch of Parmesan cheese.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 85.6 mg
- Iron: 0.84 mg
- Magnesium: 22.5 mg
- Phosphorus: 70 mg
- Potassium: 207 mg
- Zinc: 0.47 mg
Let's Cook
-
Step 1.
Preheat your oven to 350°F. In a large bowl, combine the thawed green beans, cream of mushroom soup, 1 cup of fried onions, milk, grated Parmesan, and a pinch of ground pepper. Stir until everything is evenly mixed.
-
Step 2.
Transfer the green bean mixture to a casserole dish and spread it into an even layer. Bake for 25 to 30 minutes, until the casserole is hot and bubbly and the center is set (not jiggly when gently shaken).
-
Step 3.
Remove the casserole from the oven and sprinkle the remaining ¾ cup of fried onions evenly over the top. Let it rest for 2–3 minutes before serving.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.