Grainy Mustard
5m prep 0s cook 0h ready
About 1 cup This mellows after a couple of days.
Let's Cook
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Step 1.
Combine in a bowl: 5 tablespoons yellow mustard seeds; ⅓ cup dry white wine; ⅓ cup white wine vinegar; (1 ½ teaspoons grated onion); ½ teaspoon salt; ½ teaspoon sugar; ¼ teaspoon white pepper
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Step 2.
Cover and refrigerate overnight. Process in a blender until blended but still grainy. Store, covered and refrigerated, for up to 3 weeks.
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