Glazed Grilled Duck Legs
0s prep 4h cook 4h ready
Duck legs are braised until tender in a savory-sweet sauce, then grilled to caramelize the glaze. Served with jasmine rice.
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 12 mg
- Iron: 0.25 mg
- Magnesium: 3.33 mg
- Phosphorus: 6.17 mg
- Potassium: 46 mg
- Zinc: 0.06 mg
Let's Cook
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Step 1.
Prepare Chashu Pork, substituting 2 to 4 pounds duck legs for the pork belly. Cook until tender, 3 to 4 hours. Remove the duck legs from the sauce, discard the green onions, and reduce the sauce until slightly thickened and syrupy. Prepare a hot grill fire. Brush the duck legs with the reduced sauce, place on the grill, and cook briefly just until charred on all sides, about 5 minutes total. Serve with cooked jasmine rice.
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