Garlicky Cheese Drop Biscuits
15m prep 15m cook 30m ready
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
Ingredients
- Nonstick baking spray
- 2 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 cup half-and-half
- 3/4 cup unsalted butter melted
- 1 1/2 cup shredded pepper jack cheese
- 1 tbsp minced garlic
- 1/2 tsp dried parsley flakes
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 107 mg
- Iron: 1.22 mg
- Magnesium: 8.82 mg
- Phosphorus: 77.5 mg
- Potassium: 70.5 mg
- Zinc: 0.28 mg
Let's Cook
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Step 1.
Preheat the oven to 425°F. Spray a baking sheet with nonstick baking spray.
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Step 2.
In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt until well combined.
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Step 3.
Pour in the half-and-half and ½ cup of the melted butter. Stir until the mixture is well combined and a soft dough forms.
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Step 4.
Fold in the shredded pepper jack cheese and minced garlic until evenly distributed throughout the dough.
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Step 5.
Using an ice cream scoop or tablespoon, scoop out the dough onto the prepared baking sheet, leaving 2 to 3 inches between each biscuit. Each scoop should be about 2 to 3 tablespoons.
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Step 6.
Bake for 10 to 15 minutes, until the biscuits are golden brown on top and cooked through.
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Step 7.
While the biscuits are baking, in a small bowl, combine the remaining ¼ cup melted butter with the dried parsley flakes and mix well.
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Step 8.
As soon as the biscuits come out of the oven, brush the parsley butter mixture over the warm biscuits. Serve immediately.
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